Delicious rustic flapjacks, dotted with fresh strawberries and medjool dates.
Set you oven to 180 degrees.
Line a baking tray with non stick parchment paper.
In a pan, add the butter, peanut butter, honey & maple syrup. Heat on medium-low for a few minutes, stirring occasionally, until the butter is melted and the mixture is combined.
In a bowl, combine the oats together with the dates and butter mixture. Once combined, stir in the strawberry chunks gently.
Tip the mixture into the baking tray, smoothing out into the edges.
Cook on the middle shelf of the oven for 20-25 minutes. They are ready once the top begins to turn a golden brown.
Leave to cool in the tray. These flapjacks are crumbly, so would benefit from being cooled in a fridge before slicing. Also great warm if you don't mind the mess!