A fresh tasting, veggie friendly, mexican inspired salad.
First, open up the tinned chick peas and rinse under water. Set aside in a large bowl.
Take the avocado & cherry tomatoes. Chop them into small chunks and add in with the chick peas.
Cut the red onion finely and add this to the mix.
Open up the tin of sweetcorn, tip away the water then add the kernels to the bowl. I only used a small tin of sweetcorn, so just add as much as you like if yours is a large one.
Wash and cut the coriander, then add two tsbp to the bowl of ingredients.
Cut and squeeze the lime, add the juice into the bowl.
Season the mix with salt and pepper, if you like yours spicy then time to add 1/4 tsp of the chili powder. Mix everything together and enjoy! Can be served on its own, with rice, or even in a wrap.