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Eggs & Avo on Sourdough

A simple combo packed with protein and fats. Healthy, tasty and good for kitchen-phobics.

Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2

Ingredients

  • 4 Eggs
  • 1 Avocado
  • 4 Slices Sourdough or wholemeal bread
  • Optional Extras Herbs, Salad, Tomatoes, Olives, Gherkins, Pine Nuts etc

Instructions

  1. Put your eggs on to boil as to your preference (I like mine hard boiled! 7-8mins)

  2. Slice the avocado into thins, wash and prep your extra bits (in my case, the tomatoes, gherkins and cucumber)

  3. Once your eggs are done, tip out the boiling water from the pan and replace with cold water. Once cooled start to peel the eggs, put your bread in the toaster as you do this.

  4. Once all the eggs are peeled and your toast has popped it's time to assemble, put the sliced avocado on the toast, chop the eggs and chuck ontop. Garnish with your extras, I served mine with cherry tomatoes, sliced gherkins and cucumber. Give a generous shake of salt and pepper then get stuck in.