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Sweet Banana Porridge Oats

A healthy, warming bowl of porridge oats to start off your day. The fresh banana chunks cooked in make this a super sweet and satisfying breakfast classic.

Course Breakfast
Total Time 10 minutes
Servings 2 People
Author Chrissy Fortune


  • 1 Cup Oats
  • 1 Cup Water
  • 2 Cups Milk
  • 1 Banana Chopped
  • Optional Honey, Fruit, Seeds, Nuts


  1. Chop up the banana and measure out the ingredients.

  2. In a pot combine together the oats, milk, water & banana chunks.

  3. Turn heat up to medium and give a quick stir.

  4. Let the oats cook for 5-10 minutes, stir only occasionally otherwise the oats will become gloopy.

  5. When the mixture has absorbed most of the liquid and is steaming, take off the heat and serve into two bowls.

  6. Add your favourite toppings and enjoy!