This is something I have been meaning to do since the start of the year, a monthly allotment update. So here I am starting bang smack in the middle of summer instead with my July update.
I think July is a much nicer time of year to start documenting my efforts actually. As everything is growing mega fast with all this balmy hot weather we’ve been having. Each time I go out to the plot I have a little fist-punch moment when I see something growing. Here’s the good, the bad & the ugly:
Allotment Update July 2018 – The Successes:
Spuds. The potatoes this year are looking awesome. I’m growing two varieties, the salad potatoes are pretty much ready to be dug out, and some larger ones that I’ll use for roasting. As I’ve planted two varieties next to each other they have cross pollinated and I’ve got potato berries! Which can be used to grow a potato crop from seed. Also worth mentioning, I bought all my seed potatoes from Aldi for £1.50 a bag and they have grown so well! Definitely going to be back for more.
As you can probably tell from my strawberry recipes, the patch provided me many goodies this year too. I’ve also got an abundance of gooseberries that are ripe at the moment (queue some jam making!).
Allotment Update July 2018 – The Almost Ready:
Sometimes you have to just be patient with your crops. There are my raspberry canes that I transplanted from their old home (when I was a newbie I didn’t know you’re supposed to separate them so planted them all in one blob, oops). I’m not expecting much produce this year, but at least they have a permanent home now.
Let’s not forget the tomatoes. They are going wild with the hot weather so I absolutely can’t wait to tuck into these bad boys. Credit goes to the other half for looking after these crops!
Allotment Update July 2018 – The Failures:
Brocolli. I’ve really tried with brassicas but I haven’t had any luck. I tried to grow these lil fella’s from seed and they got totally munched on before they even had a chance to grow much. Fail. Will have to try to cover them next time around. I’m not too put off about this, as it’s the only crop that’s gone wrong this year. Four years at the game and I’m finally getting the hang of this. I haven’t even bothered with a picture because there’s absolutely nothing to show! So here’s me with some radishes instead..
Allotment Update July 2018 – The Total Disaster:
This. Just look at this. This little patch used to be home to our rhubarb, but it’s been neglected and now mother nature is claiming it back. It’s a bit of a nightmare really as it’s a bindweed hot bed. I did try to tackle it last weekend but it’s just too thick, theres too many nettles and I just don’t have it in me. Next best thing is to leave it to die back naturally and cover it over for next year. I don’t even get that much rhubarb out of it because it is competing with the grass, so I think it could do with a rest.
I could ramble on enlessly, but let’s leave it here for the July update. I’ve got some adventurous plants on the go too, which I’ll enlighten you about in my next post 🙂
The best thing about having an allotment is that you can really begin seasonal eating. The rhubarb is in full swing at the moment, which is as good a reason as any to make a pie.
Rhubarb Pie – A British Classic
Rhubarb is actually one of my least favourite fruits. I like fruit that you can pick and eat. Whereas with rhubarb you have all the inconvenience of preparing it and cooking it. However, when I started my allotment there was already some growing (and growing in abundance). Each year that goes by, despite my lack of care to the patch where it grows, the rhubarb comes up as if out of nowhere. Each year I look at it and think how I can’t possibly let it go to waste..
First Pick at the Allotment – Hello Seasonal Eating
Whilst I was whittling away time at the plot over the weekend I waded through the grass to pull up some of the biggest stalks of rhubarb. Oh, and yes that is me in my full ski jacket despite the fact it is the end of April. It’s still freezing!
Despite my advice to fellow allotmenteers to cover over all unused beds (it saves masses of weeding) I’m pretty glad I didn’t cover over the area where these bad boys grow. It’s unkempt and full of nettles but would have been a shame to miss out on the glorious rhubarby goodness.
I’ve finally gotten around to turning them into something delicious today. First thing in the morning I was in the kitchen making pastry and by noon had two golden brown lattice pies staring back at me. Who doesn’t love a good mid-week bake up?
Rhubarb Pie Recipe – Thanks to That Skinny Chick Can Bake
This recipe did kill my plan of eating healthy during the week as I couldn’t help but get stuck into a little slice. Rhubarb is best when it’s caked in sugar and cinnamon and hugged by some nice buttery pastry. I got the recipe from Pinterest from a great food blogger called Liz. This rhubarb pie is home baking at it’s best. The filling bakes to perfection to make a sticky, sweet and enticing centre. Definitely getting saved into my recipe box. Mine looks a little more rustic than the one advertised, but hey, as long as the flavour is there it’s no big deal right?
Easy as Pie
Honestly, pie is such a simple thing to make. If you are thinking of doing some baking then definitely add this to your list. The pastry is just two ingredients and a bit of water. Roll it out, line your tin and then all that’s left to do is add your fruit straight in. I know some people swear by blind baking the pie first but it isn’t always necessary. The top is your choice, so if you don’t fancy making a lattice you can always do a crumble topping for minimal fuss. There are hundreds of great pie recipes out there, I must make my own sometime soon!
This was actually my first attempt at a lattice pie and must say I quite enjoyed the process, it makes baking feel artistic. One rhubarb pie is going into the office with me tomorrow (I am seriously going to be in the good books with my colleagues). The other will be divided between myself, my beau and our parents. It always feels nicer when you can share these delights with those around you.
Eco Friendly Seasonal Eating
On another note, how exciting to be using home grown fruit! This is just the first of so many seasonal eating recipes I am going to make with my own allotment produce. Seaonsal eating is a great way to help the planet. There are no air miles on my pie, as I walked the 30 seconds from my allotment back to my house there are actually no miles at all. I just hate picking up fresh fruit at the supermarket and seeing the origin is Spain when it grows perfectly well over here. See, we can all do our little bit for the world.
I’m off for a run in the rain now, that way I won’t feel too guilty about heating up another slice for pudding later and that extra addition of hot creamy custard. I’m drooling at the thought..
Just before we had all this snow my beau and I managed to get out to our allotment. First we just thought we’d “survey the situation” ie, poke around, talk about all the things we were going to do..and then go back in for a cuppa. But no, we actually got to work! I am so thankful we did now, as it’s been mighty cold lately. I think we managed to sneak out on one of the only mild days in February. Here are some allotment tips for garden growers and plot owners alike!
We’ve had the allotment for three years and we’ve both gone through little spurts of enthusiasm with it. Although we are by no means experts we have learnt some valuable lessons over the years. If only we knew these from the start..
Our Favourite Newbie Allotment Tips
Put your allotment to ‘bed’
This one might be little late for some of you, as if you haven’t already done this you’ll have to bear it in mind for next winter. Once the growing season is over (like, in October/Nov) take a load of cardboard, or black tarpaulin and just cover everything. Every bed you want to use next season. It’s prevented a load of weeds, which will spare SOOO much time in the summer months. This way you can just peel back the covers and get stuck in, no evil weeds lurking.
Don’t worry about digging all the weeds out
So if you haven’t been organized and covered all your beds (or in our case, some of your covering flew off) and you have weeds growing, you don’t need to dig em’ all out. We had already started when a friendly neighbour gave us this handy allotment tip. Just turn all the earth, leaving the uprooted weeds at the top. Yep, you heard right, leave the weeds there. So we were told, the cold and frost will kill them off, then you can just turn them back into the ground.
Word of warning, this is actually the first time trying this. So I genuinely don’t know if it will work, but the friendly oap allotment man surely must know his business. He has a totally banging plot so I am going to have faith in him on this one… Remember though, this tip only applies for the colder months, where frosts still happen, you can’t go doing this in the summer.
Buy your fruit trees now! (Quick!)
So I had no idea, but you are supposed to plant fruit trees in the dormant season. They have a far better chance of establishing that way. So if you want to get a lovely apple tree growing, you best get down to the garden centre quick sharp, as spring is almost here. Technically we should have our fruit trees planted up by now, but I am going to chance it and plant mine up this weekend. I did actually know all winter that I wanted to get an apple tree. But when it’s just so cold and miserable out there it’s so easy to put it off until the last minute.
Oh and check this out, still got some badboy veg and herbs that have lasted the harsh winter!
Looking forward to the season ahead, fresh fruit and veggies taste so much better than store bought. Take advantage of any milder days and get out there to put our allotment tips to use!Yum