3 Best Breads for Weight Loss

Bakery Bread

Carb lovers unite, we all love a bit of bread, but the big question is: what is the best bread for weight loss?

If you have tried and failed miserably at a ‘low carb’ diet then don’t fear, you are not alone. I tried too and all it did was make me lethargic and low on energy. Plus I seriously missed bread. Now I know there are still diets knocking around that claim reducing carbs can be beneficial, but it’s not for everyone. It’s important that the way we treat food is realistic, so let’s face it, we can’t just go cutting out bread for good.

This considered, we should still make good choices with the bread we choose to eat. But what is the best variety to keep off the pounds? Here are my top three.

My Number 1 – Rye Bread

In case you didn’t know, Rye, or ‘Pumpernickel’, is a German bread made using ground rye and a sourdough starter. That is the big difference, as the loaf you and I know well is made with wheat and yeast. The benefits of substituting your normal slice with some rye is that it will keep you fuller for longer as it’s got far more fibre. Not only this, when compared to an average slice of white bread, rye fairs better in terms of calorie count. It’s got a different taste and texture, but I really like it. I toast it on high so it is really crunchy, then you can add what you like. As a topping, peanut butter with bananas is one of my favourites.

In Second Best Place – Wholewheat Bread

Wholewheat, you can pick it up in all supermarkets big and small, and unlike rye, it’s pretty similar to the nations favourite white loaf. It looks and feels pretty similar, it’s just brown instead. Wholewheat bread is made, you guessed it, by using the whole of the wheat. The benefits of this are that the bran and wheatgerm give an extra hit of fibre. Great for digestion and for keeping you full up! I initially grew up eating white bread but made the swap to wholemeal years ago. I’m so used to it now that I can really tell the difference if I’ve eaten white instead (which is basically that I get the munchies pretty quickly, boo!).  So if you know you aren’t going to have time for lunch, maybe pop some wholemeal in the toaster for breakfast to keep you going for longer.

3rd Place – Granary

Granary bread is packed full of added whole grains. Usually the bread itself will be made with wholewheat flour too, so the fibre content will be high which is super good for your digestive system. Wholegrains are complex carbohydrates, which your body relies on as a primary source of energy. Focussing on foods that are nutritionally superior will make you less likely to need a snack in between meals. So if you are a bread lover it is definitely worth picking up some yummy granary bread to make your sarnies with. It’s got far more going for it than your doorstop white loaf.

So there you have it, three options that you don’t have to feel guilty about. Superior taste, more nutrients and keeps hunger in check, what’s not to like? For those of you watching your waistlines it is a no brainer.

If you are sighing at the thought of leaving behind those white rolls and doorstop wedges then check out my recipes section for a few ideas that might enthuse you. I have toast for breakfast every weekend and crunchy rye is simply devine. Have I mentioned peanut butter on rye is like my favourite thing ever? …*Trails off into peanut butter day dream*.

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